Dinner at the Glebe Point Diner with John Newton, Glebe resident and food writer

The Glebe Point Diner opened specially for us on Tuesday 16th March for dinner and a “conversation” with John Newton.   

John Newton, a food critic, food writer and co-editor of the annual Sydney Eats and the Foodies’ Guide to Sydney, talked about food and the history of Glebe’s cafes and restaurants It was a great evening.