Dinner at the Glebe Point Diner – 16th March

 

Dinner at the Glebe Point Diner with John Newton, Glebe resident and food writer

The Glebe Point Diner opened specially for us on Tuesday 16th March for dinner and a “conversation” with John Newton.   

John Newton, a food critic, food writer and co-editor of the annual Sydney Eats and the Foodies’ Guide to Sydney, talked about food and the history of Glebe’s cafes and restaurants.  It was a great evening.